soup du jour

chef's soup of the day made with freshest and finest ingredients 6

french onion soup (served daily) 7

 small plates

potato fries/parmesan/truffle oil/spicy remoulade 7

crab cake/ spicy slaw/ cajun remoulade 11

spicy jumbo shrimp/risotto cake/ green peas/tomato/ basil pesto 12

chicken skewer/feta/yogurt dill sauce/eggplant ragout/mixed greens 9

ahi tuna stack/won ton crisps/mango relish/avocado puree/sweet chili glaze/wasabi creme fraiche 13

mussels and wedge frites/lemon butter/leek clam broth/roasted garlic/touch of cream  12

pan roasted scallops/chick pea puree/spinach/lemon thyme beurre blanc/rosemary chili oil 13

brie en croute with duck confit/burgundy syrup/apple salad/candied walnuts 12 

short rib mushroom ragout/crispy polenta/roasted tomato/ blue cheese crumbs 14

marinated olives/tossed with roasted almonds 6

grilled flat bread/caramelized onions/wild mushrooms/mozzarella/pesto cream/tomato bruschetta 11

artisan cheese plate/fig in syrup/fruit/nusts/baguette 12 

wild mushroom blue mac n cheese/truffle oil/parmesan 8

arancini rice croquets/peas/sun dried tomato/ Havarti cheese/beef tips/tomato sauce 10

duck confit grilled cheese/white cheddar/arugula/pickled red onions/tomato marmalade 12 

salads

caesar salad/crisp romaine hearts/anchovies/creamy Caesar dressing/shaved parmesan/crostini 8

garden mixed baby greens/ candy walnuts/ sliced apples/ grapes/ raspberry vinaigrette 7

arugula/candy pistachios/fresh beets/red onion/feta cheese crumble/citrus vinaigrette 8

panzanella salad/arugula/tomato/cucumber/olives/red onion/basil/fresh mozzarella 8

large plates

pan roasted white fish/lemon thyme essence/basmati rice/seasonal vegetables 23

pan seared sea bass/arancini croquet/roasted vegetables/caper/tomato/sweet basil 24

grilled salmon/spinach/pesto mash/shrimp ceviche/toast point 23

 chicken Milanese/lemon thyme sauce/roasted vegetables/mixed greens/red onions/tomato/parmesan 22

5 spice roast of duck legs/port pomegranate sauce/warm cous cous vegetable salad 24

pistachio lamb sirloin/mint chimichurri/red wine reduction/pistachio powder/goat cheese polenta cake 27

c.a.b rib eye/blue cheese mash potato/vegetables/pepper corn sauce 25

pepper corn crusted tornado of filet mignon/garlic mash puree/wild mushroom brandy sauce 25

skirt steak/glazed wild mushrooms/potato saute/curried onions 25

braised boneless short rib/rainbow chard/onions/mashed potato 24

 beef skirt stroganoff/tomato/mushrooms/penne pasta/goat cheese 22

prime top sirloin/blue cheese crust/potato saute/ vegetables/mushroom demi 23

filet mignon/blackened shrimp/mashed potato/seasonal vegetables/shallot burgundy demi/lemon butter  28

egg plant roulade/ricotta cheese, spinach and artichoke hearts/tomato basil sauce/ warm cous cous salad  19

chicken fettuccini/ mushrooms/tomato/spinach/chardonnay cream sauce 22

shrimp and scallop linguini/creamy tomato sauce/tomato/basil/onion/spinach/ garlic 21

grilled vegetable/risotto/shaved parmesan/16

DESSERT

(all desserts - 8)

baked alaska/spice cake/brown sugar meringue

chocolate lava cake/vanilla ice cream 

tahitian vanilla creme brulee/berries

rice crispy milk chocolate bar/champagne raspberry sauce

spiced apple fennel cake/almond streudel/apple caramel sauce/vanilla ice cream

DESERT WINE/PORT - (3 oz.)

Vidal Fleurie, Muscat Beaumme de Venise, Rhone Valley, France 9

Chateau L'Ermitage Sauternes 2007  12

Porto Kopke Ruby Port 8

Espresso 3.50

Capuccino 4